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5-ton Cube Ice Machine

Description

+86-18596077851

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Description

Descriptions

The 5-ton (5,000 kg/24 hours) Commercial/Industrial Cube Ice Machine is a fully automated ice-making system—available in water-cooled or air-cooled configurations—widely utilized in large-scale commercial settings such as hotels, restaurants, bars, and food processing plants. It boasts a daily output of 5 tons of crystal-clear cube ice (typically sized 22×22×22 mm or 29×29×29 mm) and features PLC control, a stainless steel (SUS304) structure, and R404A/R507 refrigerants.

Capacity: 5 tons/24 hours (approx. 208 kg/h); ice-making cycle duration is approximately 20–23 minutes per cycle.
Power Consumption: Approx. 18.5–22.8 kW (varies depending on the cooling method and compressor brand, e.g., Bitzer or Copeland).
Cooling Method: Primarily water-cooled (requiring a cooling tower); select models support air cooling. Voltage is typically 380V/50Hz/3P (customizable to 220V/60Hz).
Ice Type: Transparent Cube Ice (food-grade); available in various sizes (22 mm and 29 mm are the most common).

Cube Ice Machine Paremeters:
Model Parameters		RBC-2T	RBC-3T	RBC-5T	RBC-10T
Daily output (T/24 h)		2	3	5	10
Compressor Power		7.88 kw	10.58 kw	21 kw	42 kw
Fan Power of Cooling Tower		0.37 kw	0.56 kw	0.75 kw	1.5 kw
Cooling Pump Power		1.5 kw	1.5 kw	2.2 kw	4 kw
Unit Size	L (mm)	1630	1980	2890	5730
	W (mm)	1600	1630	1780	1780
	H (mm)	1706	1860	1860	2130
Unit N.W. (kg)		1000	1200	1600	3000

Advantages & Features:

Exceptional Capacity and Stability: With a daily ice production capacity of up to 10 tons, it ensures a continuous supply even during peak demand periods. Utilizing renowned brand compressors (such as Tecumseh) and critical components, the equipment guarantees long-term stable operation across a wide temperature range (e.g., 5°C to 40°C) with a low failure rate.

Professional-Grade Cube Ice Output: Produces pure, hard, and highly transparent cube ice. This type of ice melts relatively slowly, effectively preserving beverage flavors and maintaining optimal temperatures for food preservation, making it suitable for a variety of applications including direct consumption, beverage mixing, and refrigerated food displays.

High-Efficiency, Energy-Saving Design: Employs an advanced refrigeration system and automated control technology to optimize energy utilization. Compared to traditional equipment, it significantly reduces energy consumption per unit of ice produced, helping users control long-term operating costs.

Food-Grade Hygiene and Safety: Components that come into direct contact with water are typically constructed from stainless steel (e.g., SUS304), ensuring that the ice production process complies with strict hygiene standards. The resulting ice is clean, odorless, and meets the rigorous food safety requirements of commercial establishments.

Intelligent Automated Control: Equipped with an automated control system and a digital interface, it enables one-touch operation, real-time monitoring of operating status, and self-diagnostic capabilities for troubleshooting. This simplifies daily management and maintenance procedures, reducing the need for highly specialized operator expertise.

Robust and Durable Construction: The entire unit typically features a stainless steel frame and corrosion-resistant materials, allowing it to withstand the humid conditions often found in commercial kitchens or industrial environments, thereby ensuring the equipment's long-term durability.

Application:

Large-scale Hotels & Resorts: Ensuring a year-round supply of ice for room service, restaurants, bars, and banquet events.

Central Kitchens & Food Processing Plants: Used for ingredient pre-processing, temperature control during processing, and the preservation of finished products.

Restaurant Chains & Supermarkets:Meeting the continuous demand for ice required for in-store beverage preparation, fresh food displays, and seafood preservation.

Major Events & Competitions:Providing large-volume, on-demand ice supplies for sports stadiums, music festivals, exhibitions, and similar venues.

Fisheries & Cold Chain Logistics:Used for the immediate preservation of seafood post-catch and for maintaining low temperatures during transportation.

Services

Service before sale

1.One-on-one exclusive customer service staff, 24 hours online.

2.Inquiry, email, message will be replied at first time.

3.Supply professional technical parameters, video picture sharing, project design.

Service on sale

1.Ensure customer payment security.

2.Ensure the customer's price is stable and reasonable.

3.Insist on quality first the production standard, every machine before leave the factory we test it ensure the quality is good.

Service after sale

1.Arrange high-efficiency delivery and safe transport.

2.Supply installation training, direction for use, maintenance instructions, technical support, all necessary documents you need and oversea service.

FAQ

1.Can I customize the machine?

Yes. You can choose output, material, accessories brand, etc.

2.Are the prices on the website accurate?

No. Because the price of the machine is affected by many factors, the price of the website is not very accurate.

3.How do I get a more accurate price?

Tell the salesman your requirements and they will give you a more accurate price.

4.How long will it take to make the machines?

The production time required for machines of different output is different. Peak season requires longer production time.

5.Is there any guarantee for my payment?

In Alibaba, we paid the margin. This is to protect your rights. In addition, After you receive the goods, Alibaba will release your payment to us.

6.How do I receive the goods?

After we reach an agreement, I will entrust a freight forwarder to deliver the goods to your designated port. When the goods arrive at the port, you can go to the port to pick them up with the bill of lading.